Registration Fee*: 150.00 €

*Non-refundable

Two-month Professional Sushi Chef Course is a hands-on course designed to produce industry-ready sushi chef course. This two-month course covers both traditional Japanese as well as modern global styles of sushi making.

Two-month Professional Sushi Chef Course also covers topics such as sushi restaurant and bar operation, and managing catering services.

What you will learn in this course?

First Week

• Introduction
• How to Make Sushi Rice
• How to Sharpen and Maintain Japanese Knives
• Cutting Technique & Garnish
• Sushi Soup & Stuck
• Sauce & Dressing
• Hoso Sushi Roll
• Others

Second Week

• Field trip to Fish Market
• Seasonal Fish Cutting & Preparation
• Slice From Fillet
• Traditional Sushi Roll
• Nigir
• Single Sushi Prepation
• Tamariske
• Food Safety
• Others

Third Week

• Traditional Sushi Roll
• Salmon Preparation
• Loup De Mer
• Shrim
• Tempura
• Fish Cutting Practice
• Dubble Sushi Preparation
• Skill Test
• Others

Fourth Week

• Morden Sushi Roll
• Field Trip to Fresh Vegetable Market
• Vegetable Cutting Practice
• Vegan Sushi A la Chef
• Traditional Sushi Roll Design
• Yellowtail
• Frozen White Tuna (Butterfish)
• Exam
• Others

Fifth Week

• Morden Sushi Roll Design
• Health Benifit of Sushi
• Appetizers
• Tuna
• Salmon
• Squid
• Sea Eel
• Octopus
• Sashimi a La Chef
• Others

Sixth Week

• Traditional & Morden Sushi Roll Review
• New Style Sashimi
• Snapper
• Loup De Mer
• Ikura
• Nigiri
• Frozen Fish Preparation
• Sushi a La Chef
• Others

Seventh Week

• Special Sushi Roll & Nigiri
• Seaonal Fish
• Sushi in Bowl (Chirashi)
• Steinbutt
• Yellowtail
• Sushi Bar Operation
• Health Deparment Regulations
• Skill Test
• Others

Eighth Week

• Job Consulation
• Discussion on the Business Management
• Food Cost & Estimation
• Decorative Sushi a La Chef
• Decorative Sashimi a La Chef
• Sushi Menu Update Technical
• Japanese Sweet Dessert
• Skill Test
• Final Test

Accommodation

Accommodation will be provided by Global Sushi Academy during the duration of this course. The accommodation fee is 30.00 € per day and it is not included in the course fee.

Trainees may also choose to arrange their own accommodations. Global Sushi Academy will help find accommodation near to the training institute.