Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions.

Gyoza is the Japanese name for the half moon-shaped dumplings served in Asian restaurants as an appetizer or side dish, and this recipe will show you how to make them with a wonderfully flavorsome meat, Garnelen and vegetable filling. Serve these bite-size flavour sensations with a little soy sauce and difference kind of sauces alongside a main meal.